How to Choose the Right Cooking Class in Italy

Last Updated on January 5, 2026

If you’ve ever thought about taking a cooking class in Italy, do it! But before you book the first spot you see, there are a few things to consider to ensure you end up with the authentic, unforgettable experience you’re hoping for.

Ryan and I took a cooking class in Tuscany in September. We’re not foodies – or even really passionate about cooking – but this experience still ended up being one of our favorite memories from our entire trip. We didn’t just click the first option we saw online, though. We did a little research and looked for a class that matched our travel style, interests, and location.

Not all cooking classes in Italy are created equal. So, here’s what to think about before you book.

Decide What Kind of Experience You Want From Your Cooking Class

Different cooking classes offer different experiences, so decide ahead of time what type of cooking class appeals to you. Some classes are hands-on, while others are more demonstration-based. Some focus only on pasta, while others include full multi-course meals. A winery setting feels very different from a city-based storefront, and a small, intimate class gives you a different experience than a large and lively one.

There’s no right or wrong answer, but you’ll enjoy it more if you match the class to your style.

We opted for an intimate class with a vineyard setting at an agriturismo in Greve in Chianti, called Podere Campriano. The experience was exactly what we wanted! The family was genuine and friendly, the setting was stunning and authentically Tuscan, and the food was out of this world! Fresh, local ingredients literally hand-picked while we were cooking. We can’t say enough good things about this class, setting, and family.

Location Matters (Especially in Tuscany)

This may go without saying, but you’ll want to find a cooking class that’s convenient to where you’re staying in Italy. In Tuscany, for example, distances can be deceiving. It might look close on a map, but with Tuscany’s winding, curvy roads it may be farther than you think. If you’re not renting a car, finding something closer to your home base will save you time and hassle.

Consider:

How far it is from where you’re staying
Whether you’ll drive, taxi, or use public transportation
If you want a countryside setting or city access

We were staying at the agriturismo where our cooking class was offered, so it was extremely convenient for us – we just walked outside our door and we were there. The other two couples in the cooking class drove in from nearby towns.

Book Your Cooking Class Early, Especially in Peak Season

From late spring through early fall, Italy is crowded with tourists. The good cooking classes will sell out weeks – even months – ahead of time. If a cooking class is on your must-do list (which we hope it is!) reserve early.

What to Wear

You definitely don’t need fancy clothes for a cooking class, but we do recommend wearing comfortable shoes and clothes you don’t mind getting flour on (although they’ll likely supply you with an apron.) Women should consider bringing a hair tie (I had forgotten mine), and most importantly, bring your appetite!

Questions to Ask Before You Book a Cooking Class in Italy

Before booking, ask some questions about the cooking class to get a feel for the overall experience. You might ask:

How many people are in the class?
How much is hands-on?
Do we receive the recipes at the end? (This is such an added bonus!)
Is wine included?
Are dietary needs accommodated?
How long is the experience?
How much does it cost?

Our cooking class included a tour of the winery and glasses of Chianti while we cooked. At the end of the class, we received a booklet of recipes to take home with us. It included the recipes we had made that day plus many others – and all were family recipes passed down from generations. What a souvenir!

More Than a Meal – It’s a Memory

Italy is known for its simple, fresh, and unbelievably delicious cuisine. So, you’ll be eating well in Italy no matter what. But helping to cook your own Italian meal is the kind of experience that sticks with you long after your vacation ends. A cooking class in Italy isn’t just about food, it’s about the memories you make as you roll the pasta, stir the sauce, and sit down to a meal you helped create. Buon appetito!